{"product_id":"tuna-steak","title":"Tuna Steak","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":26}[null,579,{\"5\":1}]{\"1\":591}[null,1139,{\"5\":1}]{\"1\":1152}[null,1460,{\"5\":1}]{\"1\":1503}[null,1504,{\"5\":1}]{\"1\":1511}[null,1520,{\"5\":1}]{\"1\":1523}[null,1560,{\"5\":1}]{\"1\":1567}[null,1572,{\"5\":1}]{\"1\":1579}[null,1617,{\"5\":1}]{\"1\":1627}[null,1796,{\"5\":1}]{\"1\":1804}[null,1958,{\"5\":1}]{\"1\":1967}' data-sheets-userformat='{\"2\":15295,\"3\":{\"1\":0},\"4\":[null,2,13624051],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"\\\"Helvetica Neue\\\"\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"Sashimi Tuna Steak\\n\\nAbout\\n\\nThis tuna is about as far removed from the canned stuff as it gets.\\n\\nOur sashimi tuna steaks are the centre cut from the yellow fin tuna. They are skinless, boneless and 100% pure meat. \\n\\nWhen eaten fresh, tuna’s pink, oily flesh has a mild, barely fishy flavour and meaty texture.\\n\\nWe only sell the finest wild caught yellow fin tuna that has been sustainably sourced from populations that are above the target level. \\n\\nOur tuna is caught individually via the pole and line fishing technique which eliminates by-catch and limits damage to the ocean.\\n\\nHow to Cook\\n\\nFresh tuna steaks can be seared or grilled and pair exceptionally well with Asian flavours like sesame and soy. \\n\\nHowever, when the quality is this good, it almost seems a shame to cook tuna steaks at all. When prepared sashimi style these tuna steaks are a joy to eat. \\n\\nBut perhaps our favourite way to serve tuna steak is as a tuna tartare. Dice very fresh tuna steaks and mix in a bowl with ginger, spring onion, chilli, honey, soy, sesame oil and lime juice. Serve with fresh avocado and toast for a restaurant quality dinner party starter.\\n\\nWhat to Drink \\n\\nSeared tuna’s meaty flavour makes it one of the few fish that can be paired with red wine. Try experimenting with a light Burgundy or a New World Pinot Noir.\\n\\nHowever, if you’re serving your tuna on the rarer side or with Asian flavours, a dry Chablis or even chilled sake make wonderful accompaniments.\\n\\nNutritional Information (per 100g serving)\\n\\nEnergy 109 kcal\\nFat 0.5g of which 0.2g is saturated fat\\nProtein 24g\\nRich in Vitamin D, Vitamin B6 and Potassium\\n\\nPackaging\\n\\nAll our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.\\n\\nStorage\\n\\nAll fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging. \\n\\nDelivery\\n\\nAll orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.\\n\\nAll deliveries are made before 5.30pm.\\n\\nWe offer free delivery to all UK postcodes on orders over £40.\\n\\n\"}'\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis tuna is about as far removed from the canned stuff as it gets.\u003cbr\u003e\u003cbr\u003eOur sashimi tuna steaks are the centre cut from the yellow fin tuna. They are skinless, boneless and 100% pure meat. \u003cbr\u003e\u003cbr\u003eWhen eaten fresh, tuna’s pink, oily flesh has a mild, barely fishy flavour and meaty texture.\u003cbr\u003e\u003cbr\u003eWe only sell the finest wild caught yellow fin tuna that has been sustainably sourced from populations that are above the target level. \u003cbr\u003e\u003cbr\u003eOur tuna is caught individually via the pole and line fishing technique which eliminates by-catch and limits damage to the ocean.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFresh tuna steaks can be seared or grilled and pair exceptionally well with Asian flavours like sesame and soy. \u003cbr\u003e\u003cbr\u003eHowever, when the quality is this good, it almost seems a shame to cook tuna steaks at all. When prepared sashimi style these tuna steaks are a joy to eat. \u003cbr\u003e\u003cbr\u003eBut perhaps our favourite way to serve tuna steak is as a tuna tartare. Dice very fresh tuna steaks and mix in a bowl with ginger, spring onion, chilli, honey, soy, sesame oil and lime juice. Serve with fresh avocado and toast for a restaurant quality dinner party starter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to Drink\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eSeared tuna’s meaty flavour makes it one of the few fish that can be paired with red wine. Try experimenting with a light Burgundy or a New World Pinot Noir.\u003cbr\u003e\u003cbr\u003eHowever, if you’re serving your tuna on the rarer side or with Asian flavours, a dry Chablis or even chilled sake make wonderful accompaniments.\u003cbr\u003e\u003cbr\u003eNutritional Information (per 100g serving)\u003cbr\u003e\u003cbr\u003eEnergy 109 kcal\u003cbr\u003eFat 0.5g of which 0.2g is saturated fat\u003cbr\u003eProtein 24g\u003cbr\u003eRich in Vitamin D, Vitamin B6 and Potassium\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAll our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAll fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAll orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.\u003cbr\u003e\u003cbr\u003eAll deliveries are made before 5.30pm.\u003cbr\u003e\u003cbr\u003eWe offer free delivery to all UK postcodes on orders over £40.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fish To Your Door","offers":[{"title":"1kg Sashimi Tuna Steak","offer_id":56469646082426,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"500g Sashimi Tuna Steak","offer_id":56469646115194,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true},{"title":"250g Sashimi Tuna Steak","offer_id":56469646147962,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8630\/8228\/files\/Tuna-uk-delivery-seafood.jpg?v=1768229305","url":"https:\/\/mcbfishshop.com\/products\/tuna-steak","provider":"MCB Fish Shop","version":"1.0","type":"link"}