{"product_id":"frozen-black-cod","title":"Frozen Black Cod","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDespite its name, black cod isn’t technically black. Come to think of it, it isn’t technically a cod either. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlso known as sablefish, these dark grey, deep-sea dwellers are common to the Northern Pacific Ocean and can sometimes reach up to 90 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack cod often goes by the nickname “butterfish”, which might give us a clue as to why they have become so highly prized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis fish’s silky smooth, fatty, white meat became the talk of the town when renowned chef Nobu Matsuhisa began serving his now famous miso-marinated black cod dish in his eponymous restaurants all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to Cook\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou’d be surprised how easy it is to blow your dinner party guests away with your take on Nobu’s classic black cod dish. Defrost your frozen black cod and begin preparing by bathing in a marinade of sake, mirin, white miso paste and sugar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThen, when you’re ready to serve, place the fish in a pan on a high heat and sear on each side for 2-3 minutes to achieve that characteristic caramelisation on the outside. Then transfer to an oven set to 400°F \/ 200°C for 5-10 minutes to finish cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen cooked, the flesh should be glistening and easy to separate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat to Drink\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen selecting a wine to go with your dish, a useful tip is to select a good version of whatever wine you may have used as an ingredient in the dish itself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo in this case, why not pair with sake to give your dinner party guests the full Nobu experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackaging\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDelivery\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll deliveries will arrive before 5.30pm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe offer free delivery to all UK postcodes on orders over £40.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Black Cod is an excellent source of high quality protein, with high oil content which makes it one of the finest fish of the sea. Also referred to as Sablefish or Butterfish, its velvety texture and rich flavour makes it perfect for smoking and gourmet style dishes. For this reason, this fish is also ideal for making dips, mousses and fillings.\"}' data-sheets-userformat='{\"2\":15167,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":[null,2,3355443],\"15\":\"Arial\",\"16\":9}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fish To Your Door","offers":[{"title":"Default Title","offer_id":56469647950202,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8630\/8228\/files\/Frozen-Black-Cod.jpg?v=1768229325","url":"https:\/\/mcbfishshop.com\/products\/frozen-black-cod","provider":"MCB Fish Shop","version":"1.0","type":"link"}