{"product_id":"cuttlefish-whole","title":"Cuttlefish Whole","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-textstyleruns='[null,0,{\"5\":1}]{\"1\":40}[null,430,{\"5\":1}]{\"1\":442}[null,1216,{\"5\":1}]{\"1\":1230}[null,1358,{\"5\":1}]{\"1\":1369}[null,1537,{\"5\":1}]{\"1\":1545}[null,1699,{\"5\":1}]{\"1\":1708}' data-sheets-userformat='{\"2\":15295,\"3\":{\"1\":0},\"4\":[null,2,13624051],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"\\\"Helvetica Neue\\\"\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"Cuttlefish Whole 1kg Not Cleaned\\n\\nAbout\\n\\nAlso known as ink fish, cuttlefish is a seriously underrated relative of squid and octopus.\\n\\nYes, it’s pretty mad looking and preparing it can get messy thanks to its ink sack, but it’s cheaper than its more popular cousins and, if you ask us, far more delicious.\\n\\nOur whole cuttlefish are perfect for the adventurous home chef, looking to add a bit of drama to their dinner party menu. \\n\\nHow to Cook\\n\\nAside from the mess. Whole cuttlefish is actually fairly simple to prepare.\\n\\nFirst thing’s first, clear the decks. Empty the sink and put on your apron.\\n\\nRemove the tentacles and carefully pull out the head and guts. Gently does it so you don’t burst the ink sack but be sure to reserve this as the ink is extremely tasty and can be used to add a dramatic black hue and taste of the sea to risotto and pasta dishes. \\n\\nRinse the body in cold water to wash away any sand or ink. Pull out and discard the beak and remove the outer membrane from the body.\\n\\nYou should be left with a bright, white tube that’s perfect for serving calamari style with lemon aioli. \\n\\nOf course, if that sounds a lot like hard work, our cuttlefish also comes cleaned and as ready to cook fillets.\\n\\nWhat to Drink\\n\\nJust like its close relative the squid, cuttlefish tastes simply exceptional when teamed with a sparkling white and sunshine.\\n\\nPackaging\\n\\nAll our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.\\n\\nStorage\\n\\nAll fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.\\n \\nDelivery\\n\\nAll orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.\\n\\nAll deliveries will arrive before 5.30pm.\\n\\nWe offer free delivery to all UK postcodes on orders over £40.\\n\"}'\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlso known as ink fish, cuttlefish is a seriously underrated relative of squid and octopus.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYes, it’s pretty mad-looking, and preparing it can get messy thanks to its ink sack, but it’s cheaper than its more popular cousins and, if you ask us, far more delicious.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOur whole cuttlefish are perfect for the adventurous home chef, looking to add a bit of drama to their dinner party menu. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAside from the mess. Whole cuttlefish is actually fairly simple to prepare.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFirst thing’s first, clear the decks. Empty the sink and put on your apron.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRemove the tentacles and carefully pull out the head and guts. Gently does it so you don’t burst the ink sack but be sure to reserve this as the ink is extremely tasty and can be used to add a dramatic black hue and taste of the sea to risotto and pasta dishes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRinse the body in cold water to wash away any sand or ink. Pull out and discard the beak and remove the outer membrane from the body.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou should be left with a bright, white tube that’s perfect for serving calamari style with lemon aioli. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOf course, if that sounds a lot like hard work, our cuttlefish also comes cleaned and as ready to cook fillets.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat to Drink\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJust like its close relative the squid, cuttlefish tastes simply exceptional when teamed with a sparkling white and sunshine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll deliveries will arrive before 5.30 pm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe offer free delivery to all UK postcodes on orders over £40.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MCB Fish Shop","offers":[{"title":"Cuttlefish Whole 1kg Not Cleaned","offer_id":56469654929786,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":false},{"title":"Cuttlefish Fillet 454g Not Cleaned","offer_id":56469654962554,"sku":null,"price":19.25,"currency_code":"GBP","in_stock":false},{"title":"Cuttlefish Whole 1kg Cleaned","offer_id":56469654995322,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":false},{"title":"Cuttlefish Fillet 454g Cleaned","offer_id":56469655028090,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8630\/8228\/files\/cuttle.jpg?v=1768229399","url":"https:\/\/mcbfishshop.com\/products\/cuttlefish-whole","provider":"MCB Fish Shop","version":"1.0","type":"link"}